About
Meet Ali Senatore, Executive Chef and Registered Dietitian Nutritionist (RDN, CDN).
Ali built Reimagined Nutrition from two disciplines that rarely live in one person: professional cooking and clinical nutrition.
She is a CIA culinary graduateCIA is The Culinary Institute of America, one of the country's most respected culinary schools and a recognized training ground for serious professional chefs. who has cooked under two Michelin-star chefs and spent several years as a private chef to touring rockstars and musicians, cooking for people with complex dietary needs and enormous pressure to perform. She is an RDN and CDN, and the first RDN to receive ACF recognitionACF is the American Culinary Federation, a respected professional chefs' organization. Its recognition is based on judged culinary standards in live competition. in team culinary competitions.
Origin Story
The kitchen came first.
The clinical training came from caring for someone.
After graduating from the CIA, Ali became a caregiver to a terminally ill loved one. Working alongside his oncology dietitian, she put those recommendations into practice in her own kitchen and saw how food could improve the quality of life for even the most critically ill people.
Shortly after, Ali enrolled in a Bachelor's program to get the training required to become a Registered Dietitian herself.
That is why Reimagined Nutrition does not separate taste from nutrition.
A plan only works if the food works. A meal only helps if someone wants to eat it.
The Standard
Meals made with you, for you.
Ali will never hand you a generic hospital sample menu. You know the miserable ones handed out at discharge. Food should speak to you.
Then she translates those details into food that feels personal, capable, and carefully handled.
Credentials
Culinary skill and clinical judgment in the same room.
She is a CIA culinary graduateCIA is The Culinary Institute of America, one of the country's most respected culinary schools and a recognized training ground for serious professional chefs. who has cooked under two Michelin-star chefs and spent several years as a private chef to touring rockstars and musicians, cooking for people with complex dietary needs and enormous pressure to perform. She is an RDN and CDN, and the first RDN to receive ACF recognitionACF is the American Culinary Federation, a respected professional chefs' organization. Its recognition is based on judged culinary standards in live competition. in team culinary competitions.
Work with someone who understands both sides of the plate.
If you need food that is personal, clinically aware, and professionally cooked, start with the questionnaire and a 15-minute call.