Food Service Consulting
Food service consulting from a chef and dietitian.
Reimagined Nutrition supports operators who need food programs to be practical, appealing, and nutrition-aware.
Ali Senatore, Executive Chef and Registered Dietitian Nutritionist (RDN, CDN), brings professional culinary experience and dietetics training to food service consulting. Available for operators in Bergen County NJ, North Jersey, New York City, Rockland County NY, and beyond by inquiry.
Consulting Support
Restaurant operations consultation and menu development.
Restaurant Operations Consultation is a focused two-hour working session for $500. Ali can also take on recipe and menu-development projects when a deeper build is needed.
Projects begin with a 50% deposit. The remaining balance is due within one week; any third-party lab costs are billed to the client, and required production licenses or permits remain the client's responsibility.
Who It Helps
For operators who need food to work in the real world.
This work is for businesses and programs that need food to meet nutritional expectations without losing taste, consistency, or production practicality.
Ali works with restaurants and cafes, corporate dining teams, childcare and CACFP programs, and wellness centers that need a chef + RDN perspective.
Start Here
Tell Ali what you are building.
Bring the operational need, menu challenge, timeline, and the type of guidance you are looking for to a consultation. Ali will confirm whether the project is the right fit.